Відео

Never have I known having a dinner will be anxious.

just made it today for lunch, amazing flavour.

Gracias por compartir 💦🔵🌼🔵💦felicitaciones 💦🔵🌼🔵💦muy rico 💦🔵🌼🔵💦

Gordon have you tried this vegan style caviar product...we reviewed it and felt it was legit and affordable ua-cam.com/video/2VUQSH6npVY/v-deo.htmlsi=U5gQBf0nAaDFmVJI

How many times Ramsey said okay in this video 😂

Does he say to cook it on 250 Celsius or is that 250 Fahrenheit? He doesn’t specify. So is this for a UK audience or an American audience that he’s cooking this for?

B root😂

I’m feeling stressed.

I made many versions of these as a kid. Most people would have been very unhappy upon trying them. Lol

Famous person on cocaine making dessert. A-

Coriander is the wrong flavour profile for this dish. Parsley would be work better

First time watching Gordon. I was seeking Swede soup recipes. Fabulous! Sharp, cleaver, succinct and…..sexy! Thank you for sharing the good stuff about tasty and nutritious food and the kitchen. Cheers! (From across the pond)

Goose isn't the alternative, turkey is the alternative!

The only downside of goose is that it forever ruins eating turkey and in the States goose is so less common to find at the supermarket

May the metric system burn in hell for all eternity.

Ok. Watched your video five times to see what I missed. You said turn the oven DOWN after fifteen minutes but NEVER stated what temperature to use for the remaining time of the first roasting. These details matter!!! Thumbs down. Thumbs down. Thumbs down. Shame on you Mr. Ramsay!! Are all of your recipes missing key details?

Hang on! You said turn it down after fifteen minutes. Turn it down to what exactly?

I’m going to do this recipe this year with the exception of smoking it low and slow until it hits around 160 at the breast. Then I’m thinking I’ll throw it in the hot oven to sear the skin for the last 20 minutes

well Gordon i did my best with your recipe, i will roast it tomorrow.

That looks delicious. I’ll give it a go.

Are you using Centigrade or Fahrenheit?

The only Chinese five spice blend available here has ginger in it. My daughter is allergic to ginger. What other spicing could you recommend?

He says 250 degrees for 15 minutes and then turn the oven down... Down to what temperature?

*tablespoon of rock salt* proceeds to drop 5 metric tonnes of rock salt in

Oh, I didn’t know I would have to get my alchemy set out for this.

He f. destroyed that goose. LOL

chinese ? spice

Ironically Goose was a cheaper alternative to turkey in the Victorian era mostly poor people ate it while the rich had turkey

Where in southern cali can i buy a goose

Goose in very delectable, on special occasions. I always love a nice rib roast.

N D was

Beautiful...going to use this in the year 2023❤

What kind of Chinese spice?

Super

💓💓💓💓💓💓💓

Hes so amazing. Wish i was at this level

He goes so fast

13 years later this recipe is an absolute hit every year. Goose is rather expensive for some peoples taste but I raise them on my homestead. 100% organic, absolutely delicious! 😋

Thanks you for this wonderful meal. It IS a great pleasure toi do it, and ,toi et. Thank you Mr Gordon. I live in France, near to Royan.

Stu 👍🤣🤣🤣🤣 i miss this focking show 😢

Looks like Gordon just made a bowl of slimy-oily mushrooms. No thanks. Two things Mr. Michelin star did wrong was start them in a hot pan and second was adding oil at the start. You should start with a cold pan and add water at first so the mushrooms can absorb the water and then evaporate all the liquid. If you add oil at the beginning the mushrooms absorb the oil and it stays in the mushrooms. Here's a video to watch to do the initial steps properly: ua-cam.com/video/yEtlkePFIGM/v-deo.html

and if you’re not confident with a knife: Grate the vegetables. simple.

A Christmas Carol Charles Dickens

Save yourself the time, excitement, and money. The English suck at food. The quicker you accept that the less stale your baguette will be when you finish it. In the words of Mr and Mrs Regan “just say no”. You’re welcome.

Why? That one just go back to her mom and the rest of the family 😂❤😂

Chef, with all do respect. Please get a person behind the camera that knows what they are doing.

I love this guy !!

How does cutting the drum increase the portions? He seems to be saying he wouldn't eat a drumstick as is.

gordon, nice big white what?

I love how he says that at the end because I hate my roommate he keeps judging me and my mum but he never washes his vegetables he thinks the word organic means not washing